What we've learnt
At Nutiani, we believe probiotics represent a strong growth area within the functional food space and we are committed to sharing our latest scientific research with our customers, so they can help educate their consumers. Our Microbial Fermentation Unit (MFU) has uncovered more than 40,000 microbial strains and developed a deep understanding of our unique probiotic strains – Nutiani HN001™ and Nutiani HN019™.
Our research has confirmed the hypotheses that consuming Nutiani HN001™ and Nutiani HN019™ can help promote digestive health, mental wellbeing and build immunity. We are now delving deeper into the gut-skin axis that connects the consumption of some probiotics to improved skin conditions such as eczema.
Dr. Kera reveals, “There is already clinical evidence that maternal and infant supplementation of Nutiani HN001™ has protective immune effects against eczema development. We are investigating whether this benefit can be extended to the adult population so we can see an improvement in symptoms associated with dry and sensitive skin.”
In addition to providing probiotic strains backed by scientific evidence and human clinical studies to support innovation pipelines, we also draw on our research and experts to educate our customers on the complexities of ingredients. This better equips brands to deliver accurate information on the health benefits of probiotics.
Brands that prioritise consumer education are uniquely placed to capture emerging opportunities in the probiotics space. Most importantly, strains used must be backed by continuing scientific evidence – including human research – with proven safety and efficacy to best help consumers embrace the benefits.