Nutiani Lactoferrin

A remarkable molecule and natural guardian of our immunity. Lactoferrin is a bioactive whey protein which naturally binds iron, and is recognised for its clinically proven ability to support your immune system.

Easy to dry blend

High purity, concentration of 90% or 95%

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Download Product Summary

Nutiani Lactoferrin is a bioactive whey protein that naturally binds iron, making it an ideal ingredient for products positioned for improved iron absorption, immunity, skin health and digestive health. Lactoferrin is backed by clinical studies that show benefits for key consumer concerns such as iron deficiency, respiratory infections and skin moisture and clarity.

OUR CLINICALLY PROVEN BENEFITS

Enhances the production of immune factors, which supports an infant’s immature immune system and helps modulate immune activity in adults.
Protects against some bacterial and viral infections, particularly respiratory infections in infants, and possibly also in adults.
Has the potential to support skin health by reducing inflammation and protecting against infection.

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Enhances iron absorption and improves iron status in infants and young children.
Helps improve iron status in women without the side effects of iron supplements.

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Has prebiotic properties supporting the growth of beneficial bacteria.

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the evidence

22%

Reduction in the odds of respiratory illness among infants and children in a clinical trial¹.

3x

Improvement in serum iron status in women after just 30 days of supplementation².

21%

Of consumers associate Lactoferrin with immune health benefits³.

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Why lactoferrin?

Optimal bioactivity

- Minimally processed to retain bioactivity

Easy Processing

Good solubility for easy processing

Ideal Taste

Neutral taste, minimising flavour impact

meet the expert

Brendon Gill

Principal Research Scientist

Brendon Gill

Principal Research Scientist

As a Principal Research Scientist and Fonterra's subject matter expert in vitamin and micronutrient analysis, Brendon Gill has led the research and development of numerous methods designed to solve current and exigent analytical issues in infant formula analysis. Brendon has also been instrumental in undertaking primary research to further our understanding in the field of dairy science.

As an globally recognised expert, he is the current chair of the Official Methods Board of AOAC International, an international standards body which develops reference standards in food safety and product integrity. He has developed over two dozen new analytical methods that are used every day to analyse micronutrients in milk, infant formula, and other nutritional products to demonstrate product compliance to manufacturing specifications and to international regulations. Many of his methods are used in laboratories around the world, and four of these have been adopted as international reference methods and are specified for use by national regulations and international standards.

He has won several national and international awards for his work, most recently the 2023 Easterfield Medal from the New Zealand Institute of Chemistry. Brendon received a BSc, MSc(hons), and PhD in chemistry from the University of Waikato and is a fellow of AOAC International and of the New Zealand Institute of Chemistry. He is the author of over 50 scientific publications related to micronutrient and dairy analysis and regularly presents his work in international forums on these subjects.

Notable Publications

product resources

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Nutiani Lactoferrin Summary

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Nutiani Lactoferrin Publication List

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Featured PROBIOTIC SOLUTIONS

Section Title (1)

Lactoferrin Supplement Capsules

A daily supplement capsule clinically containing Lactoferrin, shown to support healthy immune function.

Immunity

Lactoferrin

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Frequently Asked Questions

Nutiani Lactoferrin is a bioactive dairy protein known for its immune-supporting, antimicrobial, and iron-binding properties. It plays a key role in supporting immune defence, gut health, and iron absorption, making it a valuable ingredient for nutrition and wellness applications.

As far back as the 1970s, Lactoferrin has been widely studied for its role in immune modulation, iron metabolism, and gut health. Clinical research suggests it may help support immune responses, promote beneficial gut bacteria^4,5 and assist in maintaining iron homeostasis, particularly in populations with increased iron needs such as infants, pregnant women, and athletes.

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Physical Wellbeing

Nutiani Lactoferrin

OUR CLINICALLY PROVEN BENEFITS

the evidence

22%

3x